Description
Bubble Waffle Vegan Batter 5 kg
Gofrex technologists have developed a vegan mix for individuals eliminating animal-derived ingredients from their diet. The vegan bubble waffle batter contains perfectly balanced proportions of the highest quality ingredients, ensuring a unique flavor. The mix is characterized by quick spreading without clumping and the ability to roll finished waffles while maintaining a crispy crust. The powder allows for the preparation of sweet desserts with a distinctive bubble texture, which is gaining increasing popularity in the United States.
Bubble waffles are a modified version of traditional waffles distinguished by a unique structure resembling small air bubbles. Bubble waffles work perfectly as a base for impressive desserts filled with ice cream, fresh fruit, whipped cream, or creams. The product is intended for professional gastronomy as well as home use, ensuring consistent quality and repeatable results.
Features and Benefits
The Gofrex vegan mix eliminates the need to use animal-derived ingredients without losing flavor and texture qualities. The special recipe was developed based on numerous customer requests seeking an alternative to traditional waffles. The powder features excellent solubility, eliminating the problem of clumping during batter preparation.
- Completely vegan ingredient composition without animal additives
- Quick powder spreading without clumping or kneading
- Ability to roll finished waffles while maintaining a crispy outer texture
- Distinctive bubble structure ideal for filling with toppings
- Consistent sweet dessert flavor with every preparation
- Versatile use in both gastronomy and home kitchens
- Long shelf life facilitating planning and storage
- Precise ingredient proportions eliminating measurement errors
- Economical raw material use in large-scale production batches
The bubble structure of the waffles allows for creating visually attractive desserts filled with various toppings. The flexible batter consistency enables shaping cones perfect for serving ice cream and fruit. The ready mix guarantees repeatable results regardless of operator skill or preparation conditions.
Benefits for the Gastronomy Industry
The professional Gofrex mix optimizes production processes in food service establishments, eliminating time-consuming ingredient preparation and risk of failure. Quality standardization enables maintaining a consistent level of offered desserts regardless of staff changes.
Benefits for gastronomy:
- Time savings — elimination of the need to weigh and mix basic ingredients
- Minimization of waste — long shelf life and temperature-resistant storage
- Cost control — precise dosing eliminating raw material waste
- Standardization — consistent results regardless of operator skill
- Menu flexibility — ability to quickly change dessert offerings without investing in new ingredients
- Production efficiency — simplified preparation process increasing kitchen throughput
- Food safety — elimination of contamination risk during ingredient preparation
- Storage optimization — compact packaging requiring less space than fresh ingredients
Ready mixes enable cafes and bakeries to quickly expand their dessert menu without hiring specialists. The standard product quality supports building the establishment’s reputation and allows for advance cost planning. Versatile application enables the creation of signature dishes that distinguish the offer from competitors.
Specifications and technical data
The vegan mix was developed using the highest quality plant-based raw materials to ensure the proper texture and flavor of finished waffles. The product composition includes carefully selected proportions of wheat flour, sugar, soy flour, and wheat starch, enriched with leavening agents.
| Parameter | Value |
|---|---|
| Net weight | 5 kg |
| Type | Sweet vegan MIX |
| Manufacturer | Gofrex |
| Preparation method | 1 kg powder + 1 l water + 250 ml vegetable oil |
| Baking time | 3-4 minutes until golden brown |
| Baking temperature | Preheated waffle iron (180-230°C) |
| Main ingredients | Wheat flour, sugar, soy flour, wheat starch |
| Leavening agents | Diphosphates, sodium carbonates |
| Additives | Salt, natural flavoring |
Nutritional values in 100 g of the finished product are 1491 kJ/351 kcal with a fat content of 0.9 g and carbohydrates of 74 g. The low level of saturated fats (0.2 g) and high protein content (10 g) make the product attractive for people who maintain a balanced diet. The fiber content, amounting to 2.9 g, supports proper digestion and provides a feeling of fullness.
Special recipe eliminates the need to use eggs, milk, or other animal-derived ingredients without compromising texture or flavor. The production process includes careful quality control of raw materials and optimal proportions ensuring product stability. The 5 kg packaging is intended for professional use, allowing preparation of large quantities of waffles while maintaining economies of scale.
Preparation technique and practical tips
The preparation process requires maintaining appropriate ingredient ratios and baking temperature to achieve optimal results. Mixing the ingredients should be done gradually, adding water and vegetable oil to the powder while continuously stirring until a smooth consistency is achieved. The waffle iron temperature should be 180-230°C depending on the device model and desired browning level.
Preparation method: Pour 1 kg of powder into a bowl, add 1 liter of water and 250 ml of vegetable oil. Mix for several minutes until smooth consistency is obtained. Bake in a preheated waffle iron until golden brown for 3-4 minutes.
The key preparation steps include thoroughly mixing the ingredients for several minutes to eliminate lumps and evenly spreading the batter in the waffle iron mold. The baking time is 3-4 minutes until golden brown while maintaining a soft interior and crispy crust. The finished waffles should be gently removed from the mold and set aside to cool slightly before shaping into cones.
Professional tips recommend greasing the molds with oil before each baking cycle to facilitate removing the finished waffles. Batter dosing should fill all mold cavities without excess to prevent mixture overflow. Tilting the waffle iron during baking ensures even batter distribution and optimal filling of bubble structures.
Culinary applications and creative possibilities
Bubble waffles serve as a versatile base for various culinary creations allowing personalization and adaptation to customer preferences. The bubble structure is ideal for filling with ice cream, fresh fruits, whipped cream, creams, and sauces. The ability to roll into cones enables serving in an attractive form resembling ice cream cones.
Cafes and pastry shops use bubble waffles as a dessert menu staple, enriching their offerings with impressive presentations. Restaurants serve them as sophisticated desserts and brunch elements, providing a light alternative to traditional baked goods. Food trucks value their durable structure, ensuring freshness and crispness after packaging for takeout.
Hotels and resorts are introducing bubble waffles to breakfast buffets, offering guests the opportunity to create their own desserts. Catering and special events use them in interactive stations where participants can personalize their desserts. Creative applications also include savory versions with added spices and vegetables, expanding menu options.
