Description
Bubble Waffle Sweet Batter 1 kg
Bubble Waffle Sweet Batter Mix 1 kg from Gofrex is a highly concentrated product designed for making original bubble waffles with a distinctive texture. The professional sweet mix was created in response to customer requests for convenient packaging suitable for medium-scale production. High-quality ingredients including wheat flour, sugar, whey powder, egg powder, and leavening agents guarantee excellent results with every bake. One portion of the mix is enough to prepare about 16 pieces of crispy bubble waffles.
The product performs well in both professional commercial waffle makers and home appliances. The simple recipe requires only adding 1 liter of water and 250 ml of vegetable oil to 1 kg of the mix. The perfectly balanced ingredient proportions make the batter easy to mix without lumps, and the finished waffles can be rolled into cones immediately after baking. Baking at 180°C for about 3 minutes ensures a crispy outer crust while maintaining a soft interior.
Features and Benefits
The sweet bubble waffle batter mix stands out for its exceptional versatility and high production efficiency. The carefully developed formula contains top-quality ingredients that provide consistent results regardless of the operator’s experience. The waffles have a unique bubble structure that allows easy rolling into decorative cones without cracking the crust. The quick batter preparation time and stability of the ready mix enable efficient work in catering environments.
- High yield of 16-22 waffles per kilogram of mix
- Crispy outer crust with a soft interior
- Easily rolled into cones without cracking the structure
- Quick dissolving ingredients with no lumps
- Versatile for various types of waffle makers
- Batter stability allowing refrigeration storage
- Consistently high quality standard
- Customizable with additives and decorations
The product’s excellent organoleptic properties are appreciated by both professional caterers and home users. The mix avoids issues related to egg sterilization and eliminates the need for specialized equipment in food service locations. The batter can be stored refrigerated for extended periods, increasing production planning flexibility.
Benefits for the Food Service Industry
Bubble waffles from Gofrex are widely used across various sectors of professional catering. Their light, fluffy consistency combined with a crispy texture attract customers in restaurants, cafes, ice cream shops, and street food outlets.
Catering applications:
- Restaurants — a base for refined desserts and an element of brunches and breakfasts
- Takeaway food outlets — durable structure ensures freshness after packaging
- Hotels and resorts — an attractive component of breakfast buffets
- Catering and special events — impressive stations with customization options
- Food trucks and stands — popular snack with a high profit margin
The versatility of bubble waffles allows for creative menu expansion and increased appeal of the offer. The simple preparation process enhances work efficiency, enabling even less experienced staff to quickly prepare excellent waffles. Bubble waffles are characterized by their original hexagonal shape and unique bubble structure, which delights guests at various dining establishments.
Specifications and technical data
The sweet bubble waffle batter mix contains carefully selected ingredients that ensure optimal baking properties. The high energy value of 359 kcal per 100 g of product and balanced nutritional profile make the product attractive to various consumer groups.
| Parameter | Value |
|---|---|
| Net weight | 1 kilogram |
| Yield | approximately 16-22 waffles |
| Product type | ready sweet MIX |
| Baking temperature | 170°C |
| Baking time | approximately 2.5-3 minutes |
| Preparation ratio | 1 kg powder + 1 l water + 250 ml oil |
| Energy value | 1523 kJ/359 kcal per 100 g |
| Fats | 1.7 g (of which saturated 0.5 g) |
| Carbohydrates | 76 g (of which sugars 21 g) |
| Protein | 8.7 g |
| Fiber | 1.7 g |
| Salt | 0.16 g |
| Manufacturer | Gofrex |
The product ingredients include wheat flour, sugar, milk-derived whey powder, and powdered eggs, which provide the proper dough structure. Leavening agents in the form of diphosphates and sodium carbonates ensure the correct consistency and fluffiness of the finished waffles. The product may contain traces of soy, which should be considered when planning menus for individuals with allergies.
Baking temperature: 170°C for approximately 2.5-3 minutes
Preparation method: 1 kg powder + 1 l water + 250 ml vegetable oil
Preparation and baking techniques
The process of preparing batter for bubble waffles is characterized by exceptional simplicity and short working times. Into a bowl, add 1 kg of powder, 1 liter of water, and 250 ml of vegetable oil. Mixing for several minutes ensures a smooth, uniform consistency without lumps or undissolved ingredients.
Baking at 170°C for about 2.5-3 minutes yields optimal results for most professional bubble waffle irons. To achieve the characteristic cones, waffles should be rolled immediately after baking and set aside to cool on a metal rack. The prepared batter can be stored in the refrigerator for up to 24 hours, increasing production planning flexibility.
Professional bubble waffle irons equipped with a 360-degree rotating head allow for perfectly baked products without batter spillage. The closed device structure keeps the batter inside, ensuring a uniform shape and consistency for each waffle.
Nutritional values and health aspects
The sweet bubble waffle batter mix features a relatively low fat content compared to traditional homemade recipes. With 1.7 g of fat per 100 g of product and 8.7 g of protein, it is a valuable component of a balanced diet. The high carbohydrate content at 76 g should be considered when planning meals for individuals monitoring sugar intake.
One medium bubble waffle made from the mix contains approximately 200-250 kcal depending on size and added toppings. Adding whipped cream increases caloric content by about 90-100 kcal, while fresh fruit adds only 50-60 kcal. Waffles are a good source of calcium, providing 191.3 mg of this mineral per 100 grams of product.
Ready mixes often contain less fat than traditional homemade recipes, resulting in lower overall caloric content. Controlled ingredient content allows precise nutritional planning in food service menus.
Storage and product shelf life
The sweet bubble waffle batter mix requires storage in a dry and cool place to maintain optimal baking properties. Hermetically sealing the package after each use prevents moisture absorption and ensures long-lasting freshness of ingredients. The mix’s shelf life is two years from the production date, making it highly practical for food service applications.
The prepared dough can be safely stored in the refrigerator for up to 24 hours without losing baking quality. The stability of the prepared mixture allows for the advance preparation of larger batches of dough during peak periods. Proper storage conditions prevent bacterial growth and maintain the product’s fresh aroma throughout its use.
