Description
Ready Classic Sponge Waffle Batter 1 kg
Ready Classic Sponge Waffle Batter 1 kg is a high-quality mix for preparing delicate waffles with a sponge-like texture. The product was developed by Gofrex in response to customers seeking a convenient solution for quick baking. The one-kilogram package yields approximately 16-22 waffles, making it ideal for both professional catering equipment and home waffle makers.
Preparing the batter requires adding only 1 liter of water and 250 ml of vegetable oil or clarified butter. The mix consists of wheat flour, sugar, wheat starch, powdered eggs, and skimmed milk powder, enriched with leavening agents and flavoring. The result is waffles with a golden color, crispy surface, and delicate, fluffy interior texture.
Features and Benefits
The mix guarantees reliable results with every bake. Ingredients are properly balanced in proportions that ensure optimal batter consistency. The powder dissolves quickly in water without leaving lumps.
- Easy preparation: just add water and oil
- High yield: about 16-24 waffles per package
- Versatile use: suitable for home and professional devices
- Sponge-like flavor with a delicate aroma
- Crispy crust with a fluffy center
- Quick baking time of 3.5-4 minutes
- Consistent quality with every use
The ready waffles feature an even structure and attractive appearance. They can be served with various sweet or savory toppings. The mix is excellent for organizing special events.
Benefits for the Food Service Industry
Professional food service establishments appreciate the speed of preparation and consistent product quality. The mix eliminates the need to weigh individual ingredients and reduces the risk of errors.
Benefits for food service:
- Minimizes batter preparation time
- Eliminates ingredient measurement errors
- Guarantees repeatable taste and visual results
- Saves storage space
- Yield tailored to professional needs
- Quality stability regardless of staff
- Enables preparation of larger batches
The mix works well in cafes, bakeries, ice cream shops, and food trucks. It allows fast customer service without compromising flavor. Professional use ensures consistent waffle quality throughout the tourist season.
Specifications and Technical Data
The product features precisely defined technical parameters. Each package contains exactly 1 kilogram of mix sufficient for about 20 waffle servings.
| Parameter | Value |
|---|---|
| Net weight: | 1 kg |
| Yield: | approximately 16-24 waffles |
| Type: | sweet sponge |
| Baking time: | 3.5-4 minutes |
| Baking temperature: | waffle iron to golden color |
| Preparation ratio: | 1 kg powder + 1 L water + 250 ml oil |
| Energy value per 100 g: | 1468 kJ / 351 kcal |
| Fat: | 2.1 g (saturated fatty acids 0.62 g) |
| Carbohydrates: | 73 g (sugars 11 g) |
| Protein: | 9.9 g |
| Fiber: | 1.8 g |
| Salt: | 0.77 g |
Preparation and Usage Instructions
The dough preparation process is very simple and does not require specialized culinary skills. Just pour one kilogram of the powder into an appropriate container and add the liquid ingredients. The proportions are precisely specified: for 1 kg of the mix, use 1 liter of water and 250 ml of vegetable oil.
Mix for several minutes until a smooth, uniform consistency without lumps is achieved. The ready batter should be poured in portions onto a heated and lightly greased waffle iron plate. Baking time is 3.5-4 minutes until a golden color is obtained.
The batter has the right viscosity and does not stick to the device surface. Baked waffles are best placed on a cooling tray, avoiding stacking them on top of each other. Fresh waffles can be served immediately or stored in a dry place.
Storage and Shelf Life
The mix should be stored in a dry, cool place in a tightly sealed package. The optimal storage temperature is 5-25°C. The product should be protected from moisture and sunlight.
Proper storage conditions guarantee preservation of the mix’s flavor and leavening properties throughout its shelf life. After opening the package, it is recommended to store it in an airtight container. The best-before date is clearly marked on the product packaging.
Nutritional Values and Composition
The mix primarily provides carbohydrates from flour and starch, which serve as the main energy source. Powdered eggs and skimmed milk enrich the product with high-quality protein. These ingredients are essential for building and regenerating body tissues.
The energy value of 100 grams of the mix is 351 kcal, equivalent to 1468 kJ. Carbohydrate content reaches 73 grams, including 11 grams of simple sugars. Protein accounts for 9.9 grams, while fat only 2.1 grams. The addition of fiber at 1.8 grams supports proper digestive system function.
