Description
Ready Mix for Preparing Churros 50 kg
Ready mix for preparing churros 50 kg by GOFREX is a complete professional solution for the foodservice industry. The mix has been specially developed for restaurants, cafes, ice cream shops, and food outlets requiring efficient production of authentic Spanish churros. The ingredients have been carefully selected to guarantee a crispy, golden surface and a soft, fluffy interior characteristic of original churros. The product contains wheat flour, egg powder, modified starch, palm oil, and emulsifiers E472a, E472b, which ensure a stable dough structure and even frying. The mix eliminates the need for tedious preparation of ingredients from scratch, significantly reducing production time.
Preparation requires only 5 minutes of mixing 1 kg of mix with 1 liter of water at high speed, making it ideal for high-volume industrial kitchens. Products fried at 170-180°C retain the authentic taste and texture that matches traditional Spanish churros. Ingredients such as whey protein, skimmed milk powder, and whey powder enrich the nutritional value, while leavening agents like diphosphates and sodium carbonates provide the proper fluffiness. Guar gum, as a thickening agent, stabilizes the dough consistency during frying.
Features and Benefits
The GOFREX ready churros mix was created with maximum production efficiency in mind while maintaining high product quality. Its versatility performs well in various foodservice environments—from small cafes to large industrial kitchens. The stable dough consistency allows easy shaping of the characteristic elongated churros shapes using standard dough-extruding equipment.
Main features and benefits:
- Rapid preparation with 5 minutes of mixing
- Stable structure thanks to modified starch and emulsifiers
- Guarantee of crispy exterior and soft interior
- No issues with storing fresh ingredients
- Consistent quality regardless of operator skill level
- High production efficiency from 50 kg of mix
- Long shelf life when stored properly
- Compliance with foodservice industry requirements
- Easy dosing and production cost control
- Versatile use in various types of establishments
The mix performs excellently under intensive use conditions where speed and repeatability matter. Its ingredients have been optimized to preserve organoleptic properties throughout storage. The presence of emulsifiers ensures even fat distribution in the dough, resulting in uniform color and texture after frying.
Benefits of Use for the Food Service Industry
The food service industry gains significant operational and economic benefits from using a ready-made churros mix. Reducing preparation time and eliminating the need to store fresh ingredients directly translates into lower operating costs.
Benefits for the food service industry:
- Production cost optimization – elimination of losses related to fresh ingredients
- Increased kitchen efficiency – preparation time reduced by 70%
- Quality standardization – consistent results regardless of the operator
- Reduced need for skilled staff – simple preparation process
- Menu flexibility – quick introduction of churros to the offering
- Waste minimization – precise ingredient dosing
- Increased profit margin – low production costs with high selling price
- Shortened staff training time – intuitive preparation method
Restaurants and cafes can significantly expand their dessert offerings without additional investment in specialized equipment. The mix allows production of up to 200 churros per hour under standard kitchen conditions. Its versatility is especially effective in food trucks, where storage space is limited and speed of service is crucial.
Specification and Technical Data
The product’s technical specification has been developed in accordance with food industry requirements and food safety standards. Each package contains a precisely measured amount of ingredients, ensuring optimal proportions in the finished dough.
| Parameter | Value |
|---|---|
| Net Weight | 50kg (5kg x 10 packages) |
| Preparation Method | 5 minutes mixing at highest speed |
| Frying Temperature | 170-180°C |
| Energy per 100g | 1870kJ/447kcal |
| Fat | 21g per 100g of mix |
| Saturated Fatty Acids | 9.8g per 100g of mix |
| Carbohydrates | 52g per 100g of mix |
| Sugars | 2.5g per 100g of mix |
| Fiber | 2.7g per 100g of mix |
| Protein | 11g per 100g of mix |
| Salt | 1.52g per 100g of mix |
| Manufacturer | GOFREX |
Nutritional values have been calculated based on raw ingredients before the frying process. Actual values may vary slightly depending on preparation conditions and the type of oil used for frying. The product contains gluten, eggs, milk, and may contain trace amounts of soy, which should be considered when serving customers with food allergies.
Storing in a dry and cool place ensures preservation of properties throughout the shelf life. Storage temperature should not exceed 25°C, and relative humidity should be maintained below 65%.
Production process and preparation
The production technology of churros from a ready-made mix has been simplified to a minimum while preserving all sensory qualities of the traditional product. The process begins by preparing the dough through thorough mixing of the mix with water according to the manufacturer’s instructions. A key element is maintaining proper proportions and mixing intensity, which directly affect the final texture of the churros.
Mixing for 5 minutes at the highest mixer speed ensures full hydration of ingredients and formation of a uniform mass with appropriate elasticity. In this process, modified starch and emulsifiers create a stable emulsion that retains its structure during shaping and frying. The dough temperature after mixing should be around 20-25°C, which facilitates further processing.
Shaping churros is done using a piping bag fitted with a star-shaped tip or a specialized churros press. The characteristic grooves on the surface not only give churros their recognizable appearance but also increase the contact surface with oil, resulting in an even frying process and achieving a crispy outer layer texture.
Application in various types of food service establishments
The ready-made churros mix is widely used across different segments of the food service industry, from small street vendors to upscale restaurants. Its versatility and ease of preparation make it ideal for environments with varying levels of technical expertise and production scale.
In cafes and ice cream shops, churros are a perfect complement to coffee, hot chocolate, or ice cream. The ability to quickly prepare fresh churros on demand increases menu appeal and allows serving the product at optimal temperature and texture. Food trucks and food stands at fairs and festivals particularly value the compact packaging and long shelf life of the mix.
Restaurants can use churros as an original dessert served with various sauces such as chocolate, caramel, or fruit jams. The simplicity of preparation allows experimentation with toppings and presentation, creating unique dessert compositions. The standard 50kg package provides enough mix for medium to high-volume establishments over several months.
