Description
Chocolate Bubble Waffle Batter 1 kg
Chocolate bubble waffle batter by Gofrex is a professional mix designed for food service establishments and ice cream shops. The recipe contains 8% reduced-fat cocoa powder, wheat flour, sugar, whey powder, and egg powder. Carefully selected ingredients ensure waffles with a distinctive bubble texture. The mix guarantees a crispy crust while maintaining batter elasticity. The powder disperses easily without clumping, facilitating the preparation of a smooth batter.
The specially developed formula allows for quick batter preparation within minutes. The ready batter remains stable and can be stored in the refrigerator for an extended period. Bubble waffles feature a unique chocolate flavor, delicate crumb, and a shiny, crispy crust that does not crack when rolled. Its versatility allows for creating both sweet desserts with ice cream and fruit, as well as savory snacks.
Features and Benefits
The professional chocolate bubble waffle mix offers a comprehensive solution for the food service industry. The recipe was developed by Gofrex experts based on years of experience in producing baking mixes. The product stands out for its exceptional functionality and reliability in daily culinary use.
- Perfectly balanced recipe ensuring a crispy crust
- Contains 8% cocoa powder for an intense chocolate flavor
- Powder disperses quickly without clumping
- Flexible batter suitable for rolling into cones
- High quality of all ingredients
- Easy and fast preparation
- Stability of the finished batter
- Versatility for sweet and savory applications
- Excellent baking properties
- Long shelf life under proper storage conditions
The mix features an optimal nutritional profile with 354 kcal per 100 g of product. It contains 69 g carbohydrates, 10 g protein, and only 2.9 g fat per 100 g of mix. Low salt content (0.18 g) makes the product suitable for various consumer groups. The presence of 4 g dietary fiber positively impacts the nutritional value of the finished product.
Bubble waffles made from this mix retain freshness longer thanks to the optimal recipe. The bubble structure allows for impressive presentation of ice cream desserts. The ability to roll waffles into cones opens broad opportunities for creating original culinary compositions.
Benefits for the Food Service Industry
Bubble waffles are an ideal concept for expanding a food service business.
Business Benefits:
- Significant reduction of dough preparation time to a few minutes
- Elimination of problematic egg disinfection and sterilization processes
- Reduction in the need for specialized equipment and facilities
- Increased operational efficiency of the food service outlet
- Ability to prepare dough in advance
- Stability of the final product quality
- Versatility for use in various dessert formats
- Visual appeal to customers
- High sales profitability
- Possibility to create original dessert compositions
Professional bubble waffle makers ensure even baking at a temperature of 170°C. The preparation time for one serving is only 3 minutes, which significantly increases the throughput of the sales point. The ability to store ready dough in the refrigerator for an extended period allows optimization of production processes.
Bubble waffles pair perfectly with artisanal ice cream, fresh fruit, whipped cream, and various toppings. The bubble structure enables spectacular dessert presentations that attract customer attention. The flexibility of the dough allows for cone shaping, opening new possibilities for serving ice cream desserts.
Specifications and Technical Data
The chocolate bubble waffle mix has been developed according to high food industry quality standards. Ingredients come from trusted suppliers, and the production process is subject to constant quality control. The recipe ensures repeatable results and reliability in commercial applications.
| Parameter | Value |
|---|---|
| Net weight: | 1 kg |
| Type: | Sweet chocolate MIX |
| Cocoa content: | 8% reduced-fat cocoa powder |
| Baking temperature: | 170°C |
| Baking time: | about 2.5-3 minutes |
| Mixing ratio: | 1 kg powder + 1 l water + 250 ml oil |
| Energy value: | 1498 kJ / 354 kcal per 100 g |
| Fat: | 2.9 g per 100 g |
| Carbohydrates: | 69 g per 100 g |
| Protein: | 10 g per 100 g |
| Salt: | 0.18 g per 100 g |
| Fiber: | 4.0 g per 100 g |
| Manufacturer: | Gofrex |
Preparing the batter requires precise adherence to ingredient proportions. To 1 kg of powder, add 1 liter of water and 250 ml of refined canola oil. Mixing for several minutes ensures a smooth, uniform consistency. The finished batter can be stored in the refrigerator, which increases the flexibility of the production process.
The optimal baking temperature is 170°C. A stable temperature is crucial for achieving an even color and texture of the waffles. To get cone-shaped waffles, they should be rolled immediately after baking, before they cool down.
Baking Technology and Process Optimization
Professional bubble waffle baking requires precise control of technological parameters. The waffle iron should be heated for at least 15 minutes before starting work to ensure even heat distribution on the plates. A temperature of 200-210°C is considered optimal for most bubble waffle mixes. Too high a temperature can cause the outer layer to burn, while too low results in a moist center.
Preparation method: Pour 1 kg of powder into a bowl, add 1 liter of water and 250 ml of refined canola oil. Mix for several minutes until a smooth, uniform consistency is achieved. Bake at 170°C for about 2.5-3 minutes. To get “cone” waffles, roll them immediately after baking.
A key element of success is properly pouring the batter onto the waffle iron plates. Too little batter results in incomplete bubbles, while excess causes overflow outside the mold. For a standard bubble waffle iron, about 150-200 ml of batter per waffle is recommended. Professional devices with power ranging from 1415-2000W provide the best results thanks to stable temperature and even heating.
Culinary Applications and Dessert Creation
Chocolate bubble waffles serve as a versatile base for creating spectacular ice cream desserts. The bubble structure pairs perfectly with artisanal ice creams, creating visually appealing compositions. A popular serving method is rolling the waffles into cones and filling them with ice cream in various flavors. Adding fresh fruit, whipped cream, and chocolate sauces creates a complex dessert with a rich flavor and aroma profile.
In the foodservice industry, bubble waffles are used as an alternative to traditional ice cream cones. The crispy texture and chocolate flavor harmonize well with a variety of ice cream flavors. The ability to assemble desserts live in front of customers adds an extra element of culinary showmanship, increasing the appeal of the offering. Ice cream shops and cafes use bubble waffles as a distinctive feature that sets them apart from competitors.
The flexibility of the batter allows for creating various presentation forms. Waffles can be served flat with toppings on top or rolled into cones. Some foodservice outlets offer mini bubble waffles as components of complex desserts. The chocolate flavor of the Gofrex mix pairs excellently with tropical fruits, nuts, and caramel. The possibility to prepare both sweet and savory variants expands the range of culinary applications.
