Description
Gluten Free Bubble Waffle Batter for Bubble Waffles 5 kg
The perfect mix for making crispy bubble waffles was created with the most demanding dessert lovers in mind. Gofrex’s Gluten Free Bubble Waffle Batter consists exclusively of high-quality ingredients, primarily rice flour and corn flour. This composition ensures a well-balanced texture: the waffles are light, easy to roll into cones, while gaining a golden, crispy crust and softness inside. The mix dissolves very quickly in water, leaves no lumps, and makes batter preparation exceptionally simple and convenient.
The ready-to-use sweet powder is designed to consistently produce perfect bubble cones for ice cream and other creative desserts. The product was developed in response to the growing global popularity of bubble waffles. The carefully crafted formula meets the needs of the foodservice industry by delivering a flavor every customer will appreciate and consistent baking quality under any conditions.
Features and Benefits
This exceptional bubble waffle mix performs excellently in daily use at dessert outlets, cafes, and ice cream shops.
- Gluten-free recipe based on rice and corn flour
- Very short preparation and baking time (only 2.5–3 minutes at 170°C)
- High yield – about 80 waffles from 5 kg of mix
- Ability to achieve a crispy crust with a flexible interior, ideal for rolling into cones
- Clear, smooth batter consistency without lumps, easy to prepare within minutes
- Ready bubble waffles pair perfectly with ice cream, whipped cream, fruit, or chocolate sauce
- Product especially targeted at foodservice and dessert-serving establishments
- The composition allows for consistent, visually appealing baked goods
The high efficiency and intuitive preparation method make this mix an inspiration for pastry chefs and foodservice entrepreneurs. The right ingredient composition guarantees that waffles remain crispy even after rolling, do not break, and retain fluffiness.
Benefits for the Foodservice Industry
Gofrex’s gluten-free bubble waffle batter is an excellent solution for cafes, ice cream shops, and all outlets looking to expand their menu with a modern and impressive dessert. The product helps introduce variety to the menu and stand out in the fast-service market.
- Yield: one batch of mix produces up to 80 large bubble waffles
- Standardization: each batch delivers the same excellent taste and texture
- Simplicity and Time Efficiency: minimal preparation and baking time with an easy recipe without complicated steps
- Wide Application: suitable for both takeout sales and modern foodservice settings
- Quality and Safety: formulated to protect against gluten contamination but not intended for people with celiac disease
The use of this product streamlines daily production, reduces customer service time, and allows offering a dessert tailored to diverse preferences and expectations.
Specification and Technical Data
The Bubble Waffle Gluten Free mix is a professionally developed product for the food service industry. It allows for the preparation of a large number of baked goods while maintaining a consistent level of quality in both taste and appearance.
| Parameter | Value |
|---|---|
| Type | ready MIX 99.8% gluten free |
| Net weight | 5 kg |
| Yield | approx. 80 waffles |
| Ingredients | rice flour 30%, corn flour 25%, starches, sugar, whey powder, egg powder |
| Leavening agents | sodium carbonates, diphosphates |
| Modified starch | yes |
| Salt | yes |
| Energy value | 1529 kJ/361 kcal / 100 g |
| Fat | 1.8 g / 100 g (of which saturated fatty acids 0.5 g) |
| Carbohydrates | 80 g / 100 g (sugars 15 g) |
| Fiber | 1.8 g / 100 g |
| Protein | 5.1 g / 100 g |
| Salt | 0.19 g / 100 g |
| Manufacturer | Gofrex |
Carefully selected ingredient proportions ensure that every baked good has the same taste, texture, and appearance. The mix allows efficient production management and control over consistent results.
A properly prepared portion lasts a long time, which is an advantage for restaurants and dessert bars with high customer traffic. The mix’s composition is designed so the product does not lose its properties during long storage.
Preparation method: Pour 1 kg of powder into a bowl, add 1 liter of water and 250 ml of refined canola oil. Mix for several minutes until smooth consistency is achieved. Bake at 170°C for about 2.5-3 minutes. Roll cones immediately after baking.
Additional detailed information and practical tips
Making bubble waffles from the Bubble Waffle Gluten Free mix requires only basic equipment—a regular waffle iron or a special bubble waffle mold. The mixing and baking process does not require experience or advanced pastry skills. Simply combine the powder with water and oil according to the ratio and use a mixer to achieve a smooth batter without lumps.
The waffles produced are suitable not only as cones for ice cream but also as a base for desserts with seasonal fruits, whipped cream, or creams. The ability to roll them immediately after baking allows their use as original cones for ice cream shops and bakeries. This solution increases the appeal of the offer and attracts many regular customers.
The Bubble Waffle Gluten Free mix does not contain gluten according to the manufacturer’s declaration; however, due to possible trace amounts, it should not be recommended for people diagnosed with celiac disease. The product lasts for a long period of use and does not lose its flavor qualities even with frequent use.
The versatility and modernity of this mix make it one of the most practical choices for the modern food service industry, where fast service speed and consistent food quality become key.
