Description
Bubble Waffle Batter Savory 5 kg
Savory bubble waffle batter is a modern blend developed by Gofrex, revolutionizing waffle preparation in the foodservice industry. The sugar-free recipe allows for creating both exquisite savory dishes and light desserts with reduced calories. High-quality ingredients – wheat flour, whey powder, egg powder, and precisely selected leavening agents ensure the perfect batter properties. The mix dissolves instantly without forming lumps, and the finished waffles retain flexibility that allows rolling into cones while maintaining a crispy crust.
The bubbly structure forms during baking at 170°C, creating characteristic air-filled protrusions. The batter remains stable for a long time, enabling preparation of larger batches in professional kitchens. Its versatility means one mix can serve as a base for both savory snacks with vegetables, cheeses, and meats, as well as desserts with fruits or creams. The batter consistency stays ideal even after several hours of refrigeration, making this product indispensable in professional gastronomy.
Features and Benefits
The savory bubble waffle mix is distinguished by exceptional technological properties and a wide range of culinary applications. The absence of sugar in the formula allows using the product as a universal base for diverse flavor compositions. The recipe based on top-quality raw materials guarantees consistent results regardless of preparation conditions.
Main product advantages:
- Instant dissolution without unwanted lumps in the batter
- Versatility enabling creation of both savory and sweet dishes from one base
- Batter flexibility allowing cone shaping after baking
- Crispy outer texture with a delicate, fluffy interior
- Batter durability when stored under refrigerated conditions
- Stable leavening properties ensuring repeatable results
- Optimal baking temperature of 180°C for about 3 minutes
- Batter can be stored up to 3 days in the refrigerator after preparation
The bubbly structure is created thanks to a specialized waffle iron that forms characteristic protrusions in the batter. The baking process requires precise control of temperature and time to achieve the perfect balance between crispiness and flexibility. Finished waffles maintain their properties even after cooling, allowing transport and serving in various forms.
The Gofrex mix stands out among competing products due to its carefully developed composition of mineral leavening additives. Diphosphates and sodium carbonates in optimal proportions provide proper aeration of the batter without affecting the final product’s taste. The content of whey powder enriches protein value and imparts a delicate milky aroma.
Benefits of Use for the Gastronomy Industry
Professional gastronomy gains a tool for creating innovative menu items with the savory mix. The product’s versatility allows for experimenting with various toppings and serving techniques, enhancing the appeal of the culinary offer.
Applications in gastronomy:
- Restaurants – base for sophisticated main dishes with meat and vegetable additions
- Cafes and bistros – snacks with cheeses, cold cuts, and vegetable spreads
- Fast food outlets – quick takeaway snacks in practical packaging
- Hotels and resorts – variety for breakfast and dessert buffets
- Catering – impressive culinary stations at parties and events
- Food trucks – mobile gastronomy with visually attractive products
Economic aspects of using the ready-made mix in gastronomy include saving preparation time and ensuring consistent results. Professional kitchens can prepare larger batches of batter in advance, optimizing work organization. The product’s stability during storage allows menu planning that includes bubble waffles as a permanent item.
Specification and Technical Data
Savory bubble waffle mix is characterized by precisely defined technical parameters and nutritional values. The product composition was developed with professional gastronomic use and storage stability in mind.
| Parameter | Value |
|---|---|
| Net weight | 5 kg |
| Type of mix | Savory MIX |
| Manufacturer | Gofrex |
| Baking temperature | 170°C |
| Baking time | about 2.5-3 minutes |
| Preparation ratio | 1 kg powder: 1 l water: 250 ml oil |
| Yield | about 80 waffles per package |
| Dough storage | up to 3 days in the refrigerator |
| Energy value | 1498 kJ/353 kcal per 100 g |
| Fat | 2.3 g per 100 g (of which saturated: 0.7 g) |
| Carbohydrates | 73 g per 100 g (of which sugars: 9.9 g) |
| Fiber | 1.7 g per 100 g |
| Protein | 9.1 g per 100 g |
| Salt | 0.91 g per 100 g |
Preparation method: Pour 1 kg of powder into a container, add 1 liter of water and 250 ml of refined canola oil. Mix for several minutes until smooth. Bake at 170°C for about 2.5-3 minutes.
Preparation technology: requires the use of a high-speed mixer to achieve a smooth, uniform consistency without lumps. The mixing process should last several minutes until all ingredients are fully combined. The temperature of the oil and water should be room temperature to ensure optimal powder dissolution.
Baking parameters: require the use of a professional bubble waffle maker with adjustable temperature. The device should be preheated for at least 15 minutes before starting work to ensure even heat distribution. Baking time may vary slightly depending on the waffle maker’s power and the desired level of browning.
Bubble waffle shaping and rolling technology
The bubble waffle shaping process begins when the batter is poured onto the heated waffle maker plate. The characteristic structure is created by special indentations in the mold, giving the waffles a unique bubble-like appearance. The technique of rotating the waffle maker during baking ensures even distribution of batter in each indentation.
A key moment in preparation is properly rolling the waffle immediately after baking, while the batter is still hot and flexible. The waffle temperature should be around 60–70°C, allowing easy shaping without cracking the structure. The rolling time is limited to several seconds because the waffle quickly hardens and loses flexibility.
The rolling process requires delicacy and speed. The waffle should be grabbed by one edge and gradually rolled in the opposite direction, creating a cone shape ideal for filling with ice cream or other toppings. A properly rolled waffle retains its crispness for a long time, even after cooling to room temperature.
Optimization of production process in gastronomy
Professional preparation of bubble waffles in gastronomic conditions requires proper work organization and logistical planning. Preparing larger batches of batter
in advance allows efficient customer service during peak hours. Ready batter can be stored in the refrigerator for up to three days without losing its properties.
Key organizational aspects include proper workstation layout and access to necessary equipment. Professional bubble waffle makers with power between 1500-2000W allow quick preparation of a single waffle within 2-3 minutes. The simultaneous use of several devices significantly increases production efficiency.
Quality control during production involves monitoring baking temperature and baking time for each batch. Batter consistency should be checked before each use, especially after longer storage. Properly prepared waffles are characterized by a golden color and an even bubble structure across the entire surface.
