Description
Bubble Waffle Batter Black 1 kg
Black bubble waffle batter is a professional powdered confectionery mix developed by Gofrex. The recipe was specially created for making bubble waffles characterized by an intense black color and a crispy crust. The deep black color is achieved using burnt coconut fiber, a natural coloring agent E153 commonly used in the food industry. The mix contains high-quality wheat flour, powdered eggs, milk whey, and carefully selected leavening agents.
The ready-to-use product allows for quick preparation of flexible waffles that can be easily rolled into dessert cones. The ingredients blend quickly without forming lumps, and the preparation process requires only adding water and canola oil. The resulting waffles feature a perfect balance between a crispy outer crust and a fluffy interior. Each batch of the mix ensures consistent baking parameters, guaranteeing a consistently high product standard for culinary applications.
Features and Benefits
The black bubble waffle mix stands out for its exceptionally simple preparation method and high-quality ingredients. The recipe was developed by experienced food technologists who ensured the ideal proportion of all components. The carefully selected wheat flour underwent thorough laboratory testing, ensuring repeatable results.
- Ready mix requiring only the addition of liquids
- Intense black color without artificial additives
- Quick blending without lumps
- Flexible texture allowing rolling
- Crispy crust maintaining freshness
- High-quality natural ingredients
- Long shelf life with proper storage
- Economical packaging for food service
The product enables the preparation of waffles with a distinctive bubble structure, which have gained great popularity in Poland and worldwide. The mix works perfectly in cafes, ice cream shops, food trucks, and during catering events.
Benefits for the Food Service Industry
The professional bubble waffle mix is an ideal solution for food service entrepreneurs seeking innovative desserts of high quality.
Benefits for the food service industry:
- Time savings: the ready-made recipe eliminates the need to measure ingredients
- Consistent quality: each portion guarantees identical results
- Versatility of use: the ability to create various dessert variations
- Visual appeal: black waffles attract customers’ attention
- Serving flexibility: can be rolled into cones or served flat
- Long shelf life: optimized storage costs
- Ease of preparation: quick staff training
- Cost-effective production: profitable price-to-quality ratio
Bubble waffles represent a growing culinary trend, especially in the street food and premium dessert segments. Their distinctive texture and the option to customize with toppings make them an attractive product for diverse customer groups.
Specifications and technical data
The mix was produced according to high industrial standards and food safety requirements. Each ingredient underwent quality control, and the production process takes place under controlled sanitary conditions.
| Parameter | Value |
|---|---|
| Net weight | 1 kg |
| Product type | Sweet BLACK MIX |
| Baking temperature | 170°C |
| Baking time | about 2.5-3 minutes |
| Preparation ratio | 1 kg powder: 1 l water: 250 ml oil |
| Colorant | E153 (vegetable carbon) |
| Energy value | 1488 kJ / 351 kcal per 100 g |
| Protein content | 8.9 g per 100 g |
| Carbohydrate content | 74 g per 100 g |
| Fat content | 1.8 g per 100 g |
The product is characterized by low salt content and a balanced nutritional profile. The presence of whey powder and powdered eggs ensures an adequate amount of high-quality protein. The mix contains no artificial colorings, and the intense black color comes exclusively from natural plant-based charcoal.
Baking Technique and Practical Tips
Proper preparation of bubble waffles requires precise adherence to instructions and appropriate catering equipment. The key elements are temperature and even distribution of the batter in the waffle iron mold.
Preparation method: Pour 1 kg of powder into a container, add 1 liter of water and 250 ml of refined canola oil. Mix for several minutes until smooth. Bake at 170°C for about 2.5-3 minutes.
The process begins with thoroughly mixing all ingredients at high speed for several minutes. The resulting batter should have a smooth consistency without visible lumps. The bubble waffle iron must be preheated to 170°C before baking. Pour the batter onto the heated plate, filling about half of the indentations, then close the mold and vigorously rotate the device to distribute evenly.
Waffles should be served fresh and steamed off, preferably immediately after baking. To make dessert cones, roll the waffle immediately after removing it from the device, using its flexibility while warm.
Storage and Food Safety
Proper storage of the mix is a key factor in maintaining its quality and microbiological safety. The product should be stored in a dry, cool place at a temperature between 5-25°C in a tightly sealed package.
Storage conditions must exclude exposure to moisture, sunlight, and foreign odors. The mix should be placed on shelves at least 15 cm above the floor and away from walls. Relative humidity in the storage room should not exceed 70%.
The prepared batter can be stored in the refrigerator for up to 24 hours; however, immediate use is recommended to preserve optimal properties.
